TECHNICAL REPORT ON THE EFFECT OF TECZINAL ECO ON OIDIUM CONTROL IN THE CULTIVATION OF MANGO VAR. KENT
Objetive
Test the effect of TECZINAL ECO on the control of OIDIUM in the cultivation of MANGO VAR. KENT.
Test the effect of TECZINAL ECO on the generation of Chapa in the fruit of MANGO VAR. KENT.
Results
The first and only evaluation was carried out 15 days after the application, where it could be clearly noticed that the mycelium was completely dry with leaves, inflorescence and fruits. Also, the new shoots came clean, without the presence of this fungus.
Other results that could be observed in this application with Teczinal Eco was that the plants showed better appearance, better coloration and even the largest fruits began to show an important characteristic regarding the quality of the fruit such as veneers, index showing the health and vigor of the plant to produce better quality truta, apparently this characteristic would be serious by the effects of improved metabolism generated to plants.
At the control level, this showed an increase in the attack of this fungus, reducing its photosynthetic capacity, generating the fall of leaves, flowers, fruits and reducing the vigor of the plant.
Conclusions
The treatment T1 Teczinal Eco with doses of 2.6 L/Ha, code BIO/CH-01-2019 showed good effect on the control of the oil, both in leaves, flowers and trutes: presumably by the generation of defenses that the product induces to the plant. It should be mentioned that only one application was made, which according to the owner of the land was no longer necessary to make another application.
In the case of the Witness, the plants showed a gradual increase of fungal invasion throughout the plant, affecting leaves, flowers and fruits.
With respect to the collateral effects of the application of Teczinal, it could be noticed after 30 days that the fruits began to show this characteristic of the reddish coloration at the level of fruit (Chapa) characteristic of the variety, which is lost when it suffers an attack of pests, diseases and another adverse climate factor; therefore, this feature is a good reference for its commercial value.
No responses yet