STRAIGHT LIQUID INORGÁNIC FERTILIZER BASED ON BORON (11%)
Faster action due to increased absorption coefficient and boron mobility in the plant.
Increases resistance to pests and diseases, such as heart disease in beets and other cruciferous.
It increases the quality characteristics of the fruits: greater size and weight of fruits, higher Brix degrees, aroma, color, etc.
It increases the yield of fruits of first and extra quality.
Reduces physiological disorders of fruits.
It prevents the sequential growth of the fruits, uniformizing the growth and filling of these.
Reduces fruit drop during the growth and filling period.
It’s necessary in cell division.
It is important in pollination.
It plays an important role in fruit setting and seed development.
Facilitates the mobilization of sugars and starches to the reserve organs.
In stone fruit, nugget and citrus apply in prefloration, falling petals and nut-sized fruit.
In beets and flowers, apply when the crop has enough foliar mass.
In olive trees and strawberries, begin treatment before flowering.
In vineyard, apply in the state of visible clusters, pre-flowering and set.
In horticultural plants apply in the growth phase, with sufficient foliar mass and before the start of flowering.